Guacamole
6 avocados
1 ½ teaspoons salt
2 teaspoons vinegar
2 tablespoons mayonnaise
1 teaspoon salad oil
6 drops tabasco
½ small hot pepper, minced
½ cup finely chopped raw tomato
¼ cup finely chopped onion
➔Remove skin and seeds. Place halves in bowl. Add remaining ingredients. With stainless-steel knife,
chop avocados until pieces are fine and seasoning well-mixed. Do not stir more than necessary or mash while
mixing. Taste, add more salt and tabasco, if needed.
Mrs. D. A. Lawshae, Maracaibo, Venezuela - A Taste of Texas ©1968